Smokey Moo is opening on Monday, 15 June.
The menu is fresh prepared and smoked in house and all our salads are made fresh everyday. Smokey Moo even cure their own smoked pastrami and are known for their house made signature meaty Smokey Moo jus reduction sauce.
All of their speciality beef cuts, brisket, pastrami, ribs and beef cheeks, are smoked to perfection 'the Chef's way' - tender, juicy, and falling off the bone.
This is a must check out, for your next big lunch or dinner...with over 100 seats, ice cold beers, amazing cocktails and desserts and most importantly, CRAZY GOOD BEEF…smokeyliciousness is back bigger than ever.