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THISBOWL, used to be known as FISHBOWL was founded in 2016 with a simple goal - change fast food, change the culture. They now have 30 stores across NSW and VIC, with Gasworks being their first QLD location! Thisbowl specialise in made to order salads with a Japanese twist, they want to empower people to make healthier decisions by turning salads into a lifestyle. Their mission: Change Fast Food and Change The Culture. They want to empower people to make healthier lifestyle choices by creating a conversation around health and conscious eating.
Wara Sushi
Wara Sushi strives to be the best tasting sushi in Australia by using only the freshest ingredients made by the best chefs. When the Wara Sushi fresh menu is prepared by top chefs in a good location, our stores are very successful. We will always be highly regarded by customers wanting a quality Sushi experience.
Smokey Moo
Smokey Moo is a true family business, owened and run by Shalom and Wensley Bitton. Shalom is a French trained chef of 25+ years. Smokey Moo is a specialty American BBQ style smoked beef licensed restaurant located in the external dining precinct of the Gasworks Plaza in Newstead, Brisbane, and they put love into everything they do. Their vision is to carve their amazing low and slow BBQ smoked meat in front of our customers in an open kitchen. All of their specialty beef cuts, brisket, pastrami, ribs and beef cheeks, are smoked to perfection ‘the Chef’s way’ – tender, juicy, and falling off the bone. Their meat cuts, Brisket, Pastrami, Short Ribs and Beef Cheeks are the finest quality grain fed Wagyu, marble score 8/9+ and full blood Angus, sourced directly from Australian farmers in Queensland and Northern NSW. Their famous pastrami is cured in house for 3 weeks in a salt brine before it is fresh smoked and cooked low'n'slow. Their house specialty Smokey Moo Jus is a French reduction sauce, made using the meat pan juices and reduced 5-6 hours alone. Everything is cooked fresh in-house 4-12 hours in our amazing smoker we imported from the United States. They can smoke up to 250kg meat in one smoke. They carve their meat after it has been cooked, not before as with steaks, offering our customers the best product and value possible. Their menu offers gluten friendly, halal & dairy free options. They also regularly cater for special dietary needs customers. Discover their range of new bites!
Reef Seafood and Sushi
Experience the freshest Australian seafood. Choose from the live tanks, our Japanese section or watch oysters opened on site at the licensed bar.
Milky Lane
Queensland; it's time for round two where our second interstate store sees Newstead enjoy a taste of the Milky Lane experience. This highly anticipated restaurant is one of our biggest sites to date, sitting nearly 180 people in both indoor and outdoor sections. Milky Lane Newstead delivers from every angle and is everything you would expect; with all of the amazing burgers, desserts and cocktails that Australia has grown to known and love. The restaurant is a work of art, with graffiti mural work by local (and internationally renowned) legend Soffles and Dallas Clark aka Days One ft Cardi B, Kendrick Lamar and more adorning the walls! This store marks Milky Lane's ninth restaurant in two years, so, whether it's date night, your next cheat meal or you just want somewhere to hang-out with friends, head into Milky Lane Newstead now for the one-of-a-kind Milky experience.
Mecca Bah
Welcome to Mecca Bah Brisbane located in the Gasworks Plaza. We are an icon of a sophisticated and chic interior, our venue has been built upon the greatest and most authentic expression of hospitality & food. Boasting a rich selection of Middle Eastern / Mediterranean dishes, inspired and created by our devoted and proficient team. Order a glass of wine with your meal from our thoughtfully selected wine list, or enjoy a cocktail handcrafted by our bartenders. We have a decadent array of cocktails to offer from classic cocktails to our magical and well balanced house cocktails dreamed up by our mixologist. We welcome you to join us on a culinary journey with your beloved friends and family - book a table, or host an event.
Italian Street Kitchen
Italian Street Kitchen embodies the Italian way of eating and sharing. A place to talk, catch up, and celebrate. We’re a market stall on a grand scale: a place to gather with family and friends over simple Italian dishes that burst with flavour. A place to stop in for fresh ingredients or a takeaway pizza on the way home.
Motto Motto
Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono. They take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary restaurant environment to deliver a truly unique food experience. Motto Motto is a new standard in fast-casual dining, it’s the Japanese kitchen reimagined.
Nonda
Japanese cuisine with East Asian-inspired twists will take centre stage at Nonda, a brand-new 110-seater restaurant at Gasworks Plaza. The newest venue from Eastern Culinary Collective (the brains behind Uncle Don in Rosalie and Soka on the Sunshine Coast, a stylish industrial-inspired interior (visible through two sizeable plaza-facing windows), boasting concrete, timber finishes with pops of green adding a touch of softness to the restaurant. If you've dined at Soka, you might see some familiar dishes on the Nonda menu, but a host of Korean and Chinese flavours enhance the Japanese-inspired foundations here, with a host of Nonda-exclusive share-style dishes like it’s old school whole fried chicken that will leave a lasting memory. Drinks will be a big focus too, the perfect spot to sip creative signature cocktails, sake, wines and beers. Keep your eyes on the lookout for an in-depth look at Nonda when it opens next month.