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Quench uses fresh ingredients to create delicious juice, gelati, salads and snacks, with all food made in house by our chefs.
Quench by the Standard Market Company
Quench uses fresh ingredients to create delicious juice, gelati, salads and snacks, with all food made in house by our chefs.
The Wine Emporium
Outstanding premium Australian and imported wine. Weekly free in-store tastings, regular special events and wine dinners.
Botany
Nestled in the vibrant Gasworks precinct, Botany Newstead newest restaurant to make this food mecca, home. Surrounded by leafy garden beds and overlooking the green space in the centre of the iconic Gasworks ring, the lush oasis that is Botany is the perfect backdrop for bright brunches with a side of bubbles, breezy lunches that last all afternoon & cocktails that linger all night. A classic approach to dining, the Botany menu covers weekend breakfasts, lunch and dinner, with the bites beginning at 7am on Saturday and Sunday, and 11.30am during the week.
Woolworths
Providing fresh food to almost every metropolitan and regional centre in Australia and New Zealand. Onsite florist, Tuesday - Saturday from 9am - 5pm.
Yo-Chi
Not your average frozen yogurt and açaí shop! All of Yo-Chi’s yogurt is made from all-natural ingredients, combined with an exciting range of premium toppings, you won’t be able to resist! We pride ourselves on having something for everyone, whether it’s kosher, vegan or gluten-free - you’ll find a delicious treat at Yo-Chi.
Wara Sushi
Wara Sushi strives to be the best tasting sushi in Australia by using only the freshest ingredients made by the best chefs. When the Wara Sushi fresh menu is prepared by top chefs in a good location, our stores are very successful. We will always be highly regarded by customers wanting a quality Sushi experience.
yolk
Yolk – best bacon and egg rolls, specialty coffee and fresh orange juice. View their menu here.
Smokey Moo
Smokey Moo is a true family business, owened and run by Shalom and Wensley Bitton. Shalom is a French trained chef of 25+ years. Smokey Moo is a specialty American BBQ style smoked beef licensed restaurant located in the external dining precinct of the Gasworks Plaza in Newstead, Brisbane, and they put love into everything they do. Their vision is to carve their amazing low and slow BBQ smoked meat in front of our customers in an open kitchen. All of their specialty beef cuts, brisket, pastrami, ribs and beef cheeks, are smoked to perfection ‘the Chef’s way’ – tender, juicy, and falling off the bone. Their meat cuts, Brisket, Pastrami, Short Ribs and Beef Cheeks are the finest quality grain fed Wagyu, marble score 8/9+ and full blood Angus, sourced directly from Australian farmers in Queensland and Northern NSW. Their famous pastrami is cured in house for 3 weeks in a salt brine before it is fresh smoked and cooked low'n'slow. Their house specialty Smokey Moo Jus is a French reduction sauce, made using the meat pan juices and reduced 5-6 hours alone. Everything is cooked fresh in-house 4-12 hours in our amazing smoker we imported from the United States. They can smoke up to 250kg meat in one smoke. They carve their meat after it has been cooked, not before as with steaks, offering our customers the best product and value possible. Their menu offers gluten friendly, halal & dairy free options. They also regularly cater for special dietary needs customers. Discover their range of new bites!