Easter weekend dining at Nonda

Dates: Saturday, 4 April & Sunday, 5 April

Celebrate Easter with a refined dining experience designed for sharing. This Easter weekend, NONDA invites you to gather with family and friends over seasonal dishes, fresh Japanese flavours, and an atmosphere made for long lunches and relaxed dinners.

From bright, elegant plates like Kingfish with Kosho Dressing, Fennel & Orange to thoughtfully crafted dishes across the menu, our Easter service is perfect for group bookings and special occasions — without losing the intimacy of a beautifully curated meal.

Seats are limited across lunch and dinner services, so early bookings are recommended.