POP-UP STUDIOS

The Pop Up Studios
Date:
Saturday 3 November 
Time: 9:00am - 5:00pm
Location: Gasometer

We are making your Instagram dreams come true! 

On Saturday 3 November, join us as the iconic Gasometer transforms into a vibrant sunflower field with 100 real sunflowers, a Yeezy approved motorbike ride through the mountains (wind machine included), a full-blown glamour shoot complete with beauty touch ups from Terry White Chemmart and so much more.

Upload your snaps using #PopUpStudios and TAG us @gasworksplaza



MELBOURNE CUP 2018

This year we invite you to celebrate Melbourne Cup 2018 at Hatch + Co. Gasworks with a 4 hour all-inclusive food and beverage package that will rival Flemington Racecourse!

Head to the Hatch + Co. website for more information.



NEW TO GASWORKS PLAZA

SQDALTHETICA

SQDAthletica (aka SQUAD) is an athletic wear brand for men. You'll find their store packed with everything you need to hit the gym, court or field with a sweet range of lifestyle products including a bunch of quality leather goods from their collaboration with Bellroy.

SONDER PLACE

Sonder Place loves supporting local and Australian fashion labels and goes beyond your average boutique offering with personalised styling appointments for individuals and groups.



RECIPE: STUFFED PUMPKIN

This Stuffed Pumpkin recipe by Deliciously Ella will satisfy any jack o'lantern induced pumpkin cravings this Halloween.

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OVERVIEW

Serves 4

INGREDIENTS
  • 1 large pumpkin, deseeded and hollowed out*
  • 1 butternut squash, peeled and cut into bite size pieces
  • 100g red rice
  • 100g brown rice
  • Large handful of toasted almonds, roughly chopped
  • Large handful of sultanas
  • 1 tablespoon maple syrup
  • 1 teaspoon chilli flakes
  • Pinch sea salt flakes
  • Olive oil
METHOD:
Preheat oven to 200c, fan setting.

Place the hollowed out pumpkin and chopped butternut squash onto a baking tray, drizzle with olive oil and salt and cook for 40-45 minutes until soft.

Cook the red and brown rice in a pan over a medium heat according to instructions on pack. Once cooked, drain and rinse with cold water to stop further cooking. Place the rice in a bowl and mix together with the almonds, sultanas, maple syrup, chilli flakes, salt, cooked butternut squash and any left over oil. Stuff the hollowed out pumpkin with the rice and serve.

*TIP: If you reserve the seeds from inside the pumpkin; drizzle them in olive oil and bake them in the oven for a delicious snack.

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All ingredients can be sourced from Gasworks Plaza from The Standard Market Company and Woolworths.

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